Banana Bread
(Roti/cake pisang = Bahasa Indonesia)
The Perfect Comfort Food.
Banana Bread is one of Australia’s most iconic desserts or snack.
Are you on a lifelong search for the PERFECT Banana Bread ? Your searching is ended here !
This Banana Bread is very good. Dangerously good, we might say. For instance, if we were to offer you a slice, either toasted or not, you would certainly not say no.
Still, when it comes to pure comfort, Banana Bread delivers like nothing else. Our lovely Banana Bread highlights the banana as a fruit, not mask it.
The loaf is incredibly moist, tender, rich and hefty, super tasty, perfectly (but NOT overly) sweet, and packed with the goodness of fibres, way to increase your intake of healthy bread.
But wait, there’s more !
Every bite is dense and decadent, chewy forkful, thanks to its premium ingredients, it’s really deliver in terms of pleasure.
Perfect toasted in the morning with a cup of coffee/tea at breakfast, an afternoon snack at lunch or a sweet treat just for you at anytime.
The perfect accompaniment to your morning or afternoon cuppa.
Deliciously warm and moist banana bread, fresh from the oven. It never hurts to add a smear of butter or cream cheese, wouldn’t be amiss. But truth to tell, it’s just as good as eaten plain and cold.
And how many breads can make that claim ???
It’s filled with warm spices, and the undertones of dark brown make it rich and comforting, give our Banana Bread a hint of “What IS this lovely taste ?”
There’s nothing better than that !
While unexpected, the marriage of bananas and nuts/seeds is really quite spectacular. The aroma and deep flavour of ripe bananas dominate this loaf, a scattering of nuts & seeds give it textural contrast. Are you a nuts-in-Banana Bread person, or not ? Apparently there are two camps : the purists (no nuts/seeds), and the adventurers (with nuts/seeds).
Don’t like nuts? Nuts don’t like you? Leave ’em out.
Go bananas !